Saturday, September 7, 2019
Week 5 Essay Example | Topics and Well Written Essays - 1000 words - 1
Week 5 - Essay Example hat the racial composition of Baltimore neighborhood is dominated by the African American, followed by the Latino and the remaining portion occupied by few whites. Evident socio-economic disparity which places significant Black population at the low income end is reflected in spending pattern. It can also be noted that the number of supermarkets and food chain stores are relatively few (Leslie 14). This is another indicator of limited access to high quality food. It is worth to note that price and demand are inversely related and this is reflected in the food spending pattern in Baltimore. The few food chain stores can be seen as directly proportion to the few high income white races. The graph indicates that the bulk of the population is low income earners. The consequences are less incentive of quality food selling stores top set up branches in such places. This translates to access to cheaper food which has relatively lower nutritional value. In the case of Baltimore with a low in come majority, prices have to be down with grocery ranging $1.99 - $3. This means that when food prices are high, the income level of people determines choice of quality. Junk food remains accessible but has significantly higher fat content which poses health risks to the population. It is important to note that availability of accessible pack and other open public places are instrumental in determining the need to undertake physical exercise. However, there tend to be a relationship between existence of such social amenities and the income of the surrounding. Baltimore is a case of limited public places where people can exercise their physical bodies. The result is poor physical health prospects and potential exposure to obesity. The prevailing average income of the majority is a central factor in setting diet standards. In essence, low income means elasticity to food prices and hence access to low quality cheaper food (Leslie 23). The problem with this is high risk exposure in regard
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